$252 to $280 pp (USD)
2 travelers on Start dateArrival
Arrival
Day 1
08:00 – 08:30
- Pick‑up from Nairobi hotel or Jomo Kenyatta International Airport.
- Drive out of the city towards the farm (approx. 2–2.5 hours depending on traffic).
11:00
- Arrival at Guka's Coffee Farm. Warm welcome by the family hosts.
11:15 – 13:00
- Tree to Cup Experience
- Walk the rows of coffee bushes.
- Hand‑pick ripe cherries.
- Learn pulping, fermenting, and washing.
- Roast beans on a charcoal jiko.
- Guided tasting session of freshly brewed Kenyan coffee.
13:00 – 14:30
- Lunch under the Mūkūyū tree
- Traditional meal with farm‑fresh vegetables, free‑range chicken/goat, herbs from the garden.
- Coffee liqueur to finish.
14:30 – 16:00
- Beyond the Coffee
- Meet the dairy goats and free‑range chickens.
- Walk through the kitchen garden and orchards.
- Learn about regenerative farming practices.
- Sundowner drink from the rooftop.
16:00 – 16:30
- Farewell and departure from the farm.
18:30 – 19:00
- Drop‑off back in Nairobi (hotel or airport).
- Main Destination:
- Kabati (Town)
- Accommodation:
- No accommodation (End of tour)
- Meals & Drinks: