Geofrey Nassari, founder and owner company.
Meru Slopes Tours & Safaris
- Office In:
- Size:
- 20-50 employees (Founded in 2013)
- Member Of:
- TATO & TTB
- Tour Types:
- Small & medium group tours (Budget & mid-range)
- Destinations:
- Price Range:
- $50 to $480 per person per day (USD, excl. int'l flights)
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Reviews
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Email Marjorie M. | 35-50 years of age | Experience level: first safari
An Experience of a Lifetime
I joined the 7-Day Serengeti Wildebeest Migration Camping Safari, and as my very first safari experience, I have no regrets choosing Meru Slopes Safari and Tours. Jerome, the sales manager, was very accommodating and took care of everything from our arrival to our departure in Arusha. He personally welcomed us and ensured that we felt comfortable throughout.
Our safari guide and driver, Paul, went above and beyond to make sure we had the best views and saw the animals we wished to see—even going to extra lengths to make it happen. He was very warm, knowledgeable, and always ready to explain anything we wanted to know about the wildlife. Witnessing the Great Migration was the highlight of the trip—an unforgettable experience that I had only ever seen on social media, and I couldn’t believe I was watching it with my own eyes.
Our cook, Rashid, prepared delicious, warm meals and always greeted us with a smile. We were truly grateful for his kindness and hospitality.
Overall, it was a once-in-a-lifetime adventure, and I highly recommend Meru Slopes Safari and Tours.
IT
Email Matteo | 20-35 years of age | Experience level: first safari
With Meru Slopes and the fantastic guide Paul, an unforgettable experience is guaranteed.
Our adventure in Tanzania was incredible. A huge part of that is thanks to our guide, Paul – always warm, attentive, and deeply passionate about his country. His genuine love for Tanzania and its breathtaking wildlife shone through in everything he did, and his enthusiasm was truly contagious. He made sure we spotted all of the Big Five, showing incredible dedication and knowledge every step of the way.
A special shoutout also goes to our chef, Rachid, who treated us to delicious meals every single day – a true culinary talent!
– Matteo (Struzzo)
